Let’s Make Candy Sushi

Over the summer, our neighborhood got the kids together and each house was responsible for a fun activity. Our family provided the ingredients to make candy sushi. The sushi party was a hit with the littles as well as the older kids! My son loved it so much, he requested candy sushi for his birthday treat instead of cake or cupcakes. This would be a fun activity for Halloween or the upcoming holiday festivities.

Full disclosure: Making candy sushi is not my original idea. But it was too fun not to share

This recipe makes about 40 Nigiri-like sushi. You can have fun and make sushi rolls as well.

Ingredients:

3 tablespoons of butter

One (10 oz) package of jet-puffed marshmallows

6 cups of krispie rice cereal (generic brand is fine)

Cooking spray

Ten Jolly Rancher Green Apple Fruit Roll-ups (I was only able to find them in a Betty Crocker variety pack with Watermelon)

Three (3.1 oz) boxes of Swedish Fish. (Trader Joe’s also sells Scandinavian Swimmers Gummy Candy Fish that are fun to use.)

*Optional candy sprinkles for “caviar” toppings

Recipe:

1. Make the rice krispie treats

In a large pan melt the butter over low heat

Add the marshmallows and stir until melted.

While the marshmallows are melting spray a 13 x 9 x 2-inch pan with cooking spray

Remove the marshmallows from the heat

Stir in the krispie rice cereal

Using a spatula coated with cooking spray or wax paper evenly press the mixture into the 13 x 9 x 2-inch pan. Cool.

2. Cut the Seaweed
While the rice krispie treats are cooling unwrap ten green fruit roll-ups. Cut them into four strips.

3. Cut the Krispie treats
Once the krispie treats are cooled, cut them into 40 rectangles. I used the Swedish Fish candy to help me measure the perfect shape.

4. Have fun with it!
Let the kids assemble the rice krispie treat topped with a Swedish fish and wrapped with the fruit roll-up.

We used candy sprinkles as caviar and an extra sugar rush! The kids were really creative.


Claudette Shatto

Claudette has called Napa Valley home for over 25 years. She’s a professor of Business & Entrepreneurship at Napa Valley College, a keynote speaker, and the author of Gazill Hill, a multicultural children’s book that introduces leadership, courage, and a growth mindset to young readers.

Claudette was named Best Educator by the Napa Valley Register and received Napa Valley College’s Distinguished Teaching Award for her commitment to student success. Her passion project is teaching leadership and entrepreneurial thinking to children through school visits, community workshops, and storytelling. Whether she’s in a college classroom, leading a business workshop, or reading to first graders, Claudette is committed to helping students of all ages step into their potential.

Follow her journey on social @claudetteshatto.

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